How To Bake Chewy Chocolate Chip Cookies By FoodVLove

Few things in life beat the joy of biting into a warm, chewy chocolate chip cookie fresh out of the oven. Whether you enjoy yours with a cup of tea or a glass of milk, these classic treats have a way of comforting the soul. At FoodVLove, we believe baking should be simple, satisfying, and full of flavour. If you’ve ever struggled to achieve that perfect chewy texture, worry no more—we’ve got the foolproof method just for you.

The Secret to Chewy Chocolate Chip Cookies

While crisp cookies have their charm, chewy ones offer a soft centre with gooey chocolate in every bite. The secret lies in a few key steps:

Ingredients You’ll Need

• 225g plain flour

• 1 tsp baking soda

• ½ tsp salt

• 170g unsalted butter, melted

• 200g light brown sugar

• 100g granulated sugar

• 1 tbsp vanilla extract

• 1 large egg + 1 egg yolk

• 300g chocolate chips or chopped chocolate

Step-by-Step Method

1. Melt the Butter
Use melted butter to give your cookies that rich, soft texture. Let it cool slightly before mixing with the sugars.

2. Mix Sugars and Vanilla
Combine brown sugar and granulated sugar with the melted butter, then whisk in the vanilla extract, egg, and extra yolk. The extra yolk helps create a more tender cookie.

3. Combine Dry Ingredients
In a separate bowl, mix flour, baking soda, and salt. Gradually add this to the wet ingredients until fully combined.

4. Fold in Chocolate
Add your chocolate chips or chunks and stir until evenly distributed.

5. Chill the Dough
Chilling for 30 minutes helps prevent spreading and enhances the flavour. If you have more time, chill for up to 24 hours.

6. Bake to Perfection
Preheat your oven to 170°C (fan)/190°C (conventional). Roll the dough into balls and place them on a lined baking tray, leaving space between each one. Bake for 10–12 minutes, or until the edges are golden and the centres look slightly underbaked—they’ll firm up as they cool.

Pro Tips for Extra Chewiness

• Use more brown sugar than white for added moisture.

• Don’t overbake—chewy cookies should look soft when they come out.

• Cool on the tray for 5 minutes before transferring to a rack.

Craving More Chocolate Goodness?

If you’ve got a sweet tooth, don’t stop at cookies. Try these easy recipes from FoodVLove:

• Peanut Butter and Chocolate Balls: No-bake and packed with protein.

• Eggless Chocolate Brownies: Fudgy, rich, and made without eggs.

• Healthy Chocolate Pudding: Guilt-free indulgence that’s surprisingly nutritious.

Final Bite

Baking the perfect chewy chocolate chip cookie is easier than you think—and with this guide, you’ll have bakery-style results right from your own kitchen. Whether it’s a midweek pick-me-up or a weekend baking session, FoodVLove brings you simple recipes that always satisfy.

For more easy desserts and baking inspiration, visit FoodVLove.