Buttermilk
Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in Western countries is not... Wikipedia
- Course: Beverage
- Serving temperature: Chilled
- Main ingredients: Milk
- Food energy, (per serving): 40 (100 grams) kcal
- Data source: DuckDuckGo